{"id":3591,"date":"2023-02-10T11:34:19","date_gmt":"2023-02-10T09:34:19","guid":{"rendered":"http:\/\/seljak.me\/savjetuje\/?p=3591"},"modified":"2023-02-10T12:34:17","modified_gmt":"2023-02-10T10:34:17","slug":"zelenisno-dubrivo","status":"publish","type":"post","link":"https:\/\/seljak.me\/savjetuje\/zelenisno-dubrivo\/","title":{"rendered":"Zeleni\u0161no \u0111ubrivo"},"content":{"rendered":"\r\n<p style=\"text-align: justify;\"><strong>Zeleni\u0161no \u0111ubrenje<\/strong> predstavlja zaoravanje zelene mase biljaka \u010dime se <strong>pobolj\u0161ava plodnost zemlji\u0161ta<\/strong>. Ovaj na\u010din \u0111ubrenja je od velike va\u017enosti u <strong>organskoj proizvodnji<\/strong>, a osim toga predstavlja pogodan na\u010din \u0111ubrenja na udaljenim i te\u017ee pristupa\u010dnim parcelama ( gdje je skupo dovoziti stajnjak). Za <strong>zeleni\u0161no \u0111ubrivo<\/strong> se koriste biljke koje brzo rastu i stvaraju veliku organsku masu, kao \u0161to su:<em><strong> grahorica, crvena djetelina, lupine, lucerka, heljda, facelija, kupusnja\u010de, sto\u010dni gra\u0161ak, je\u010dam, soja&#8230;<\/strong><\/em><\/p>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\">Razgradnjom zaorane organske mase biljaka zemlji\u0161te se oboga\u0107uje hranljivim elementima, naro\u010dito <strong>azotom<\/strong>. Osim toga, s obzirom da ove biljke formiraju ve\u0107u vegetativnu masu, posjeduju i razvijeniji korijenov sistem koji koristi hraniva iz dubljih slojeva zemlji\u0161ta, \u010dime se ona premije\u0161ta u gornji, orani\u010dni sloj. Leguminozne biljke zbog sposobnosti <strong>fiksacije atmosferskog azota<\/strong> vr\u0161e dodatno oboga\u0107ivanje zemlji\u0161ta ovim elementom. <strong>Ovim na\u010dinom \u0111ubrenja pobolj\u0161avaju se fizi\u010dke, hemijske i biolo\u0161ke osobine zemlji\u0161ta<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\">Zeleni\u0161nim \u0111ubrenjem zemlji\u0161te se oboga\u0107uje velikom koli\u010dinom organske materije (obi\u010dno <strong>30-40 t\/ha<\/strong>) i 100-200 kg\/ha azota. Smatra se da 20-30 t\/ha zelene mase koje daju neke biljke (leguminozne), nastaje toliko humusa koliko i iz 8-12 t stajskog \u0111ubriva, dok u zemlji\u0161tu ostaje 50-60 kg azota po hektaru. Pore\u0111enja radi, sto\u010dni gra\u0161ak daje zelenu masu u koli\u010dini 35-45 t\/ha, dok lupina koja je pogodna na pjeskovitim zemlji\u0161tima dosta vi\u0161e (40-75 t\/ha).<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\" style=\"text-align: justify;\">\r\n<figure class=\"aligncenter size-large is-resized\"><img data-attachment-id=\"3592\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/zelenisno-dubrivo\/image-6-11\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-6.png\" data-orig-size=\"353,353\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image-6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-6-300x300.png\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-6.png\" loading=\"lazy\" class=\"wp-image-3592 size-full alignleft\" src=\"https:\/\/seljak.me\/staging\/wp-content\/uploads\/2020\/12\/image-6.png\" alt=\"\" width=\"353\" height=\"353\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-6.png 353w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-6-300x300.png 300w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-6-150x150.png 150w\" sizes=\"(max-width: 353px) 100vw, 353px\" \/><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\">Kao rezultat djelovanja zeleni\u0161nog \u0111ubrenja, u zemlji\u0161tu dolazi do pove\u0107anja prinosa narednog usjeva, ali se najve\u0107i rezultati ostvaraju tokom njegove uzastopne primjene (3-5 godina).<\/p>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\"><strong>Biljke za proizvodnju zeleni\u0161nog \u0111ubriva<\/strong> mogu da se gaje u prolje\u0107e (prethodne kulture), u toku ljeta (me\u0111uusjevi) i u jesen (naknadne kulture), a rijetko tokom cijele godine.<\/p>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\">U prolje\u0107e se mo\u017ee sijati <strong>lupina, lucerka, smje\u0161a obi\u010dne grahorice i jarog je\u010dma.<\/strong><\/p>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\">Kao me\u0111ukulture se mogu gajiti facelija, sto\u010dni gra\u0161ak, obi\u010dna grahorica i dr., dok se u jesen mogu uzgajati uljana repica, smje\u0161a maljave grahorice, inkarnatske djeteline i hibridnog ljulja, smje\u0161a maljave grahorice i ozimog je\u010dma.<\/p>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\"><strong>Sto\u010dni gra\u0161kak<\/strong> zbog polijeganja &nbsp;treba sijati u smje\u0161i sa ovsem ili ra\u017ei (140 kg gra\u0161ka, 60 kg ovsa ili ra\u017ei po hektaru), \u0161to je slu\u010daj i sa obi\u010dnom i maljavom grahoricom (120 kg obi\u010dne grahorice, 60 kg ovsa ili ra\u017ei po hektaru).<\/p>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\"><strong>Zaoravanje biljaka se obavlja u vrijeme cvjetanja<\/strong> na dubini 10-15 cm, a najkasnije pred sjetvu glavnih kultura, vode\u0107i ra\u010duna da ne do\u0111e do obrazovanja sjemena i time zakorovljavanja parcele. <strong>Zeleni\u0161no \u0111ubrenje mo\u017ee da se primijeni i bez ukopavanja,<\/strong> tako \u0161to se biljke pokose i ostave na povr\u0161ini zemlji\u0161ta da istrunu, me\u0111utim, ovo treba raditi u izuzetnim slu\u010dajevima jer se bolji rezultati posti\u017eu zaoravanjem.<\/p>\r\n<p style=\"text-align: justify;\">Vrijeme zaoravanja treba planirati tako da ono bude barem nekoliko nedjelja (7-30 dana) prije sjetve glavnih usjeva<img data-attachment-id=\"3595\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/zelenisno-dubrivo\/image-7-9\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-7.png\" data-orig-size=\"320,482\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image-7\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-7-199x300.png\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-7.png\" loading=\"lazy\" class=\"wp-image-3595 size-medium alignright\" style=\"text-align: justify;\" src=\"https:\/\/seljak.me\/staging\/wp-content\/uploads\/2020\/12\/image-7-199x300.png\" alt=\"\" width=\"199\" height=\"300\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-7-199x300.png 199w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/12\/image-7.png 320w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/> kako bi se zaorana masa u odre\u0111enoj mjeri razlo\u017eila.<\/p>\r\n<p><span style=\"text-align: justify;\"><strong>Ovaj na\u010din \u0111ubrenja se mo\u017ee primijeniti i u vo\u0107njacima<\/strong>, kako u periodu pripreme zemlji\u0161ta za njegovo zasnivanje, tako i kasnije, a naro\u010dito u mladim zasadima kada me\u0111uredni prostor nije pro\u017eet korijenovim sistemom vo\u0107aka.&nbsp; &nbsp;&nbsp;<\/span><\/p>\r\n\r\n\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\">Kao \u0161to se mo\u017ee zaklju\u010diti, zeleni\u0161no \u0111ubrenje predstavlja pogodan na\u010din \u0111ubrenja koji mo\u017ee u dobroj mjeri zamijeniti stajnjak, me\u0111utim, iskustvo je pokazalo da ono daje bolje efekte ukoliko se kombinuje sa drugim \u0111ubrivima (organskim i mineralnim).<\/p>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>Pripremio: dipl. in\u017e. poljoprivrede Du\u0161an Ivanovi\u0107<\/p>\n","protected":false},"author":1,"featured_media":13547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":""},"categories":[50],"tags":[513,512],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zeleni\u0161no \u0111ubrivo - Savjetuje<\/title>\n<meta name=\"description\" content=\"Zeleni\u0161no \u0111ubrivo podrazumijeva ostatke biljaka koje brzo rastu i stvaraju veliku organsku masu a njihovo zaoravanje pobolj\u0161ava zemlji\u0161te\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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Dakle, po\u0161to imamo jare i ozime usjeve, u prolje\u0107e se vr\u0161i prihrana za ozime usjeve, dok se za jare usjeve vr\u0161i osnovno \u0111ubrenje. Postoje mineralana i organska \u0111ubriva. Koje \u0107e se mineralno \u0111ubrivo upotrebiti zavisi od hemijskog sastava zemlji\u0161ta, same kulture koja se\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/04\/small-sprouts-of-sederates-for-fertilizing-the-ear-2022-11-16-00-12-34-utc-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5308,"url":"https:\/\/seljak.me\/savjetuje\/jesenje-dubrenje-vocnjaka\/","url_meta":{"origin":3591,"position":1},"title":"Jesenje \u0111ubrenje vo\u0107njaka","date":"17\/10\/2021","format":false,"excerpt":"\u0110ubrenje je jedna od najva\u017enijih agrotehni\u010dkih mjera koju je neophodno provesti u fazi mirovanja vo\u0107aka. \u0110ubrenje se direktno odra\u017eava na plodnost i strukturu zemlji\u0161ta, reguli\u0161e se trajanje vegetacije i optimalni porast vegetativne mase, poja\u010dava otpornost vo\u0107aka prema niskim temperaturama, bolestima i \u0161teto\u010dinama, a doprinosi boljoj rodnosti i kvalitetu plodova. Najbolje\u2026","rel":"","context":"In &quot;Vo\u0107arstvo&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2021\/10\/ZS_R5.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":14861,"url":"https:\/\/seljak.me\/savjetuje\/da-li-znate-sta-je-bokasi-kompost\/","url_meta":{"origin":3591,"position":2},"title":"Da li znate \u0161ta je boka\u0161i kompostiranje?","date":"12\/04\/2023","format":false,"excerpt":"Sve ve\u0107i broj ljudi bira da gaji povr\u0107e i druge biljne vrste na organski na\u010din, bez kori\u0161\u0107enja pesticida i ve\u0161ta\u010dkih \u0111ubriva. Kako bi se osigurala kvalitetna ishrana biljaka i pobolj\u0161ao kvalitet zemlji\u0161ta, mnogi se okre\u0107u kompostiranju. Jedan od na\u010dina kompostiranja jeste Boka\u0161i kompostiranje. Boka\u0161i predstavlja odli\u010dan na\u010din za iskori\u0161\u0107avanje kuhinjskog\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/04\/food-leftovers-for-compost-and-composted-soil-2023-03-22-17-00-47-utc-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6938,"url":"https:\/\/seljak.me\/savjetuje\/stajnjak-prednosti-i-nedostaci\/","url_meta":{"origin":3591,"position":3},"title":"Stajnjak: prednosti i nedostaci","date":"16\/02\/2022","format":false,"excerpt":"Stajnjak predstavlja jedno od najva\u017enijih biljnih hraniva. Dobija se mije\u0161anjem \u017eivotinjskog fecesa i prostirke. Njegovo kori\u0161\u0107enje u poljoprivredne svrhe datira jo\u0161 iz davnih vremena, me\u0111utim tokom poslednjih 75 godina njegova upotreba je skoro pa zamijenjena vje\u0161ta\u010dkim \u0111ubrivima. Ovim \u010dlankom \u0107emo se potruditi da vam uka\u017eemo na velike prednosti kori\u0161\u0107enja stanjaka.\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"Stajnjak prednosti i nedostaci","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2022\/02\/clean-potting-soil-for-cultivation-2021-08-26-18-37-06-utc-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1239,"url":"https:\/\/seljak.me\/savjetuje\/organsko-vocarstvo\/","url_meta":{"origin":3591,"position":4},"title":"Organsko vo\u0107arstvo","date":"26\/02\/2023","format":false,"excerpt":"Ekolo\u0161ka svijest ljudi je najve\u0107a kod konzumiranja svje\u017eeg vo\u0107a, jer se vo\u0107e unosi direktno bez prerade u organizam. Dokazano je da u poko\u017eici jabuke ima najvi\u0161e antioksidansa, vitamina i minerala. Vo\u0107arska podru\u010dja koja imaju netaknutu ekolo\u0161ku ravnote\u017eu i samim tim su odmah pogodna za organsku proizvodnju, nalaze se danas jo\u0161\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/02\/cherry-berries-grow-on-a-tree-fruit-garden-agrib-2021-12-09-06-47-27-utc-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1541,"url":"https:\/\/seljak.me\/savjetuje\/organsko-vocarstvo-2\/","url_meta":{"origin":3591,"position":5},"title":"Organsko vo\u0107arstvo","date":"01\/06\/2023","format":false,"excerpt":"Ekolo\u0161ka svijest ljudi je najve\u0107a kod konzumiranja svje\u017eeg vo\u0107a, jer se vo\u0107e unosi direktno bez prerade u organizam. Dokazano je da u poko\u017eici jabuke ima najvi\u0161e antioksidansa, vitamina i minerala. Vo\u0107arska podru\u010dja koja imaju netaknutu ekolo\u0161ku ravnote\u017eu i samim tim su odmah pogodna za organsku proizvodnju, nalaze se danas jo\u0161\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/03\/apples-1004886_960_720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/3591"}],"collection":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/comments?post=3591"}],"version-history":[{"count":7,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/3591\/revisions"}],"predecessor-version":[{"id":13549,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/3591\/revisions\/13549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/media\/13547"}],"wp:attachment":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/media?parent=3591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/categories?post=3591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/tags?post=3591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}