{"id":3362,"date":"2020-10-05T11:51:20","date_gmt":"2020-10-05T11:51:20","guid":{"rendered":"http:\/\/seljak.me\/savjetuje\/?p=3362"},"modified":"2020-10-05T11:51:21","modified_gmt":"2020-10-05T11:51:21","slug":"rujnica-lactarius-deliciosus","status":"publish","type":"post","link":"https:\/\/seljak.me\/savjetuje\/rujnica-lactarius-deliciosus\/","title":{"rendered":"Rujnica (Lactarius deliciosus)"},"content":{"rendered":"\n<p>Rujnica (brinovka, sirnjaja) se ubraja u najkvalitetnije vrste gljiva. Osim pripreme kuvanjem i pe\u010denjem mo\u017ee se jesti i sirova, su\u0161iti (manje pogodna), kiseliti ili prera\u0111ivati u ekstrakt. Stani\u0161te su joj naj\u010de\u0161\u0107e mladi prorije\u0111eni borovi, gdje raste u travi i mahovini, pojedina\u010dno ili u grupama. Raste od nizijskih do planinskih predjela od sredine avgusta do sredine novembra (do prvog snijega).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-attachment-id=\"3363\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/rujnica-lactarius-deliciosus\/image-4-9\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-4.png\" data-orig-size=\"398,267\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image-4\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-4-300x201.png\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-4.png\" loading=\"lazy\" src=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-4.png\" alt=\"\" class=\"wp-image-3363\" width=\"411\" height=\"276\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-4.png 398w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-4-300x201.png 300w\" sizes=\"(max-width: 411px) 100vw, 411px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Opis:<\/strong><\/p>\n\n\n\n<p><strong>Klobuk<\/strong> je narand\u017easto-crvenkast, pro\u0161aran ne\u0161to tamnijim koncentri\u010dnim krugovima, uvijek podvijenog ruba i ulegnut u centru, pre\u010dnika oko 12 cm ili ne\u0161to vi\u0161e (u izuzetnim slu\u010dajevima i do 18 cm). <strong>Listi\u0107i<\/strong> su narand\u017easti, tanki, lomljivi, nejednaki i spu\u0161taju se niz dr\u0161ku. Ispu\u0161taju narand\u017eastu mlije\u010dnu te\u010dnost koja na vazduhu brzo oksidi\u0161e i postaje zelena, tako da je u starosti \u010ditava gljiva zelene boje. <strong>Dr\u0161ka<\/strong> je tako\u0111e narand\u017easte boje , valjkasta, ne suvi\u0161e visoka (3-9 cm) u donjem dijelu u\u017ea sa plitkim rupicama, ubrzo se pro\u0161uplji. <strong>Meso<\/strong> je, blijedo, ubrzo narand\u017easto, i na kraju zeleno, ugodnog prijatnog mirisa. <strong>Spore<\/strong> su elipti\u010dne, krem boje.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-attachment-id=\"3364\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/rujnica-lactarius-deliciosus\/image-5-9\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-5.png\" data-orig-size=\"425,282\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image-5\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-5-300x199.png\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-5.png\" loading=\"lazy\" width=\"425\" height=\"282\" src=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-5.png\" alt=\"\" class=\"wp-image-3364\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-5.png 425w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/image-5-300x199.png 300w\" sizes=\"(max-width: 425px) 100vw, 425px\" \/><\/figure><\/div>\n\n\n\n<p>Rujnici je sli\u010dna otrovna mlje\u010dnica ili brezovka (Lactarius torminosus), a najpouzdanija osobina za prepoznavanje je upravo sok koji se odvaja pri o\u0161te\u0107enju stru\u010dka (dr\u0161ke) i klobuka (\u0161e\u0161ira) koji je kod rujnice narand\u017easte, a kod otrovne mlje\u010dnice bijele boje.<\/p>\n\n\n\n<p><strong>Pripremio:<\/strong> dipl. ing. polj. Du\u0161an Ivanovi\u0107<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rujnica (brinovka, sirnjaja) se ubraja u najkvalitetnije vrste gljiva. Osim pripreme kuvanjem i pe\u010denjem mo\u017ee se jesti i sirova, su\u0161iti (manje pogodna), kiseliti ili prera\u0111ivati u ekstrakt. Stani\u0161te su joj naj\u010de\u0161\u0107e mladi prorije\u0111eni borovi, gdje raste u travi i mahovini, pojedina\u010dno ili u grupama. Raste od nizijskih do planinskih predjela od sredine avgusta do sredine&#8230;<a class=\"btnReadMore\" href=\"https:\/\/seljak.me\/savjetuje\/rujnica-lactarius-deliciosus\/\"> Pro\u010ditajte vi\u0161e&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rujnica (Lactarius deliciosus) - Savjetuje<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seljak.me\/savjetuje\/rujnica-lactarius-deliciosus\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rujnica (Lactarius deliciosus) - Savjetuje\" \/>\n<meta property=\"og:description\" content=\"Rujnica (brinovka, sirnjaja) se ubraja u najkvalitetnije vrste gljiva. 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Upravo jedan od takvih je i agrovoltaika \u2013 naziv skovan da opi\u0161e zajedni\u0161tvo solarnih fotonaponskih panela i poljoprivredne proizvodnje, spoj elektri\u010dne\u2026","rel":"","context":"In \"agronaponski sistemi\"","img":{"alt_text":"Solar panel in countryside","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2022\/07\/solar-panel-in-countryside.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2707,"url":"https:\/\/seljak.me\/savjetuje\/radovi-na-pcelinjaku-u-julu\/","url_meta":{"origin":3362,"position":5},"title":"Radovi na p\u010delinjaku u julu","date":"06\/07\/2020","format":false,"excerpt":"Jul mjesec mnogi p\u010delari smatraju poslednjim mjesecom p\u010delarske sezone, jer ve\u0107 od avgusta po\u010dinje priprema p\u010dela za zimu, tj. za novu p\u010delarsku godinu. U ve\u0107ini regiona na kojima se gaje p\u010dele, jul mjesec je poslednji mjesec za obiljnije prikupljanje nektara i polena. Po koli\u010dini prikupljenog nektara i polena jul je\u2026","rel":"","context":"In &quot;P\u010delarstvo&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/07\/nature-3965133_1920.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/3362"}],"collection":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/comments?post=3362"}],"version-history":[{"count":1,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/3362\/revisions"}],"predecessor-version":[{"id":3366,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/3362\/revisions\/3366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/media\/3365"}],"wp:attachment":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/media?parent=3362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/categories?post=3362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/tags?post=3362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}