{"id":2092,"date":"2023-03-21T11:06:41","date_gmt":"2023-03-21T09:06:41","guid":{"rendered":"http:\/\/seljak.me\/savjetuje\/?p=2092"},"modified":"2023-09-25T08:40:08","modified_gmt":"2023-09-25T06:40:08","slug":"vinograd-u-proljece","status":"publish","type":"post","link":"https:\/\/seljak.me\/savjetuje\/vinograd-u-proljece\/","title":{"rendered":"Vinograd u prolje\u0107e"},"content":{"rendered":"\r\n<p>Godi\u0161nji ciklus vinove loze ima slede\u0107a obilje\u017eja: po\u010detak aktiviranja rezervnih materija, su\u017eenje, po\u010detak obrazovanja lastara, cvjetanje, \u0161arak, puna zrelost gro\u017e\u0111a, otpadanje li\u0161\u0107a.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img data-attachment-id=\"2094\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/vinograd-u-proljece\/93110064_4587035004664661_8175468895021301760_n\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93110064_4587035004664661_8175468895021301760_n.jpg\" data-orig-size=\"960,738\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"93110064_4587035004664661_8175468895021301760_n\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93110064_4587035004664661_8175468895021301760_n-300x231.jpg\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93110064_4587035004664661_8175468895021301760_n.jpg\" loading=\"lazy\" width=\"960\" height=\"738\" class=\"wp-image-2094 aligncenter\" src=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93110064_4587035004664661_8175468895021301760_n.jpg\" alt=\"\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93110064_4587035004664661_8175468895021301760_n.jpg 960w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93110064_4587035004664661_8175468895021301760_n-300x231.jpg 300w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93110064_4587035004664661_8175468895021301760_n-768x590.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\">Period prolje\u0107a odlikuje razvi\u0107e i rast novih lastara sa svim organima: li\u0161\u0107em, cvastima, zapercima, pupoljcima, kao i intenziviranje funkcije korjenovog sistema. <strong>Period traje od 40-50 dana<\/strong> i u toku njega najva\u017enije mjere u vinogradu su <strong>zelena rezidba, \u0111ubrenje, uni\u0161tavanje korova i za\u0161tita od bolesti i \u0161teto\u010dina<\/strong>. Pod uticajem prolje\u0107nih ki\u0161a zemlji\u0161te u vinogradu se sabija i stvara pokorica koju treba razbijati plitkom obradom \u2013 freziranjem na dubini 5-10cm. Pored toga prije po\u010detka po\u017eeljno je dodati azotna \u0111ubriva koja se na taj na\u010din inkorporiraju u zemlji\u0161te. Tako\u0111e, ovom aktivno\u0161\u0107u uni\u0161tavamo korov. Treba napomenuti da je upotreba herbicida za suzbijanje korova dozvoljena u vinogradima starijim od 2 godine. Koliko puta treba frezirati zemlji\u0161te u vinogradu zavisi od meteorolo\u0161kih uslova, tipa zemlji\u0161ta, ali obi\u010dno ne manje od 3, jer osim \u0161to elimini\u0161emo korov obradom zemlji\u0161ta \u010duvamo vlagu zemlji\u0161tu. Prihranu loze azotom (KAN, UREA) treba ponoviti i jednom nakon cvjetanja loze.<br \/>Kao veoma korisnim za rast i razvoj mladara, cvasti i bobica preporu\u010dila bih upotrebu foljarnih \u0111ubriva sa mikro i makro elementima. Primjenjuju se prije cvjetanja i <strong>2-3 puta nakon cvjetanja, <\/strong>a do pojave \u0161arka na bobicama u cilju bolje oplodnje i zametanja kao i boljeg porasta bobica.<br \/>Kada govorimo o zelenoj rezidbi vinove loze, kao prva mjera je otklanjanje suvi\u0161nih okaca koji po polo\u017eaju ne odgovaraju. Obi\u010dno se nalaze na stablu i sa donje strane kordunice (ka zemlji).<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img data-attachment-id=\"2095\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/vinograd-u-proljece\/93273203_4587035081331320_3639002412670255104_n\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93273203_4587035081331320_3639002412670255104_n.jpg\" data-orig-size=\"960,732\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"93273203_4587035081331320_3639002412670255104_n\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93273203_4587035081331320_3639002412670255104_n-300x229.jpg\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93273203_4587035081331320_3639002412670255104_n.jpg\" loading=\"lazy\" width=\"960\" height=\"732\" class=\"wp-image-2095 aligncenter\" src=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93273203_4587035081331320_3639002412670255104_n.jpg\" alt=\"\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93273203_4587035081331320_3639002412670255104_n.jpg 960w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93273203_4587035081331320_3639002412670255104_n-300x229.jpg 300w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/93273203_4587035081331320_3639002412670255104_n-768x586.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\">Druga mjera zelene rezidbe a koja se radi kao prva u predstoje\u0107im danima je prorje\u0111ivanje (plijevljenje, la\u010denje) krenulih lastara. Ova mjera se po\u010dinje primjenjivati kada lastari dostignu porast od 15-ak cm i vr\u0161i se u vi\u0161e navrata. Nakon nje se vr\u0161e i druge va\u017ene operacije kao \u0161to su pinciranje, zakidanje zaperaka, uklanjanje suvi\u0161nih cvasti i grozdova, defolijacija li\u0161\u0107a. Naravno ne treba zaboraviti i vezivanje zelenih lastara u skladu sa dinamikom porasta ili njihovo provla\u010denje kroz \u017eice; prvo, kada dostignu visinu 25-30cm obavezno prije cvjetanja.<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Pi\u0161e: <\/strong>mr. Ljiljana Pajovi\u0107<br \/>Savjetnik za vo\u0107arstvo i vinogradarstvo<br \/>MPRR- Odjeljenje za savjetodavne poslove u biljnoj proizvodnji<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Godi\u0161nji ciklus vinove loze ima slede\u0107a obilje\u017eja: po\u010detak aktiviranja rezervnih materija, su\u017eenje, po\u010detak obrazovanja lastara, cvjetanje, \u0161arak, puna zrelost gro\u017e\u0111a, otpadanje li\u0161\u0107a. Period prolje\u0107a odlikuje razvi\u0107e i rast novih lastara sa svim organima: li\u0161\u0107em, cvastima, zapercima, pupoljcima, kao i intenziviranje funkcije korjenovog sistema. Period traje od 40-50 dana i u toku njega najva\u017enije mjere u&#8230;<a class=\"btnReadMore\" href=\"https:\/\/seljak.me\/savjetuje\/vinograd-u-proljece\/\"> Pro\u010ditajte vi\u0161e&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":14528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":""},"categories":[28,43],"tags":[1935],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vinograd u prolje\u0107e - Savjetuje<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seljak.me\/savjetuje\/vinograd-u-proljece\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinograd u prolje\u0107e - Savjetuje\" \/>\n<meta property=\"og:description\" content=\"Godi\u0161nji ciklus vinove loze ima slede\u0107a obilje\u017eja: po\u010detak aktiviranja rezervnih materija, su\u017eenje, po\u010detak obrazovanja lastara, cvjetanje, \u0161arak, puna zrelost gro\u017e\u0111a, otpadanje li\u0161\u0107a. Period prolje\u0107a odlikuje razvi\u0107e i rast novih lastara sa svim organima: li\u0161\u0107em, cvastima, zapercima, pupoljcima, kao i intenziviranje funkcije korjenovog sistema. Period traje od 40-50 dana i u toku njega najva\u017enije mjere u... 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Sve ove mjere vr\u0161e se u cilju unapre\u0111enja proizvodnje, radi pobolj\u0161anja kvaliteta i koli\u010dine roda kao i ostvarenja \u0161to ve\u0107eg profita. Ta\u010dno utvr\u0111eno, univerzalno, vrijeme za po\u010detak sprovo\u0111enja pojedinih\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"Njega vinograda krajem juna i po\u010detkom jula","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2021\/06\/0-02-05-430edc5ea8f804ca4dd41dc54c7cc003d6bd423e6aad012be15c578d9f85b559_5b72770e5218f106.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2410,"url":"https:\/\/seljak.me\/savjetuje\/tekuci-radovi-u-vinogradu-radovi-u-junu-mjesecu\/","url_meta":{"origin":2092,"position":1},"title":"Teku\u0107i radovi u vinogradu &#8211; radovi u junu mjesecu","date":"02\/06\/2020","format":false,"excerpt":"Poznato je da ciklus razvoja vinove loze zavisi od vremenskih uslova, u prolje\u0107e se vinova loza budi i zapo\u010dinje svoj godi\u0161nji ciklus rasta koji kre\u0107e sa bu\u0111enjem pupoljaka a zavr\u0161ava\u00a0 opadanjem li\u0161\u0107a u jesen i prelaskom u stanje zimskog mirovanja. Prema svojoj fazi rasta, vinova loza ima razli\u010dite potrebe i\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/06\/vineyard-1612282_1920.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6468,"url":"https:\/\/seljak.me\/savjetuje\/poslovi-u-vinogradu-u-periodu-zimskog-mirovanja\/","url_meta":{"origin":2092,"position":2},"title":"Poslovi u vinogradu u periodu zimskog mirovanja","date":"01\/02\/2022","format":false,"excerpt":"Jesenja sadnja vinograda omogu\u0107uje bolje ukorenjavanje posa\u0111enih kalemova, bolji prijem i ujedna\u010deno kretanje tokom vegetacije. Va\u017eno je i nepomenuti da je u ovom periodu i mnogo ve\u0107i i kvalitetniji izbor sadnog materijala. Kao i prilikom podizanja bilo kog vi\u0161egodi\u0161njeg zasada, neophodno je da se uradi pedolo\u0161ko -hemijska analiza zemlji\u0161ta na\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2022\/02\/vineyard-428041_960_720.webp?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":13708,"url":"https:\/\/seljak.me\/savjetuje\/edukativne-radionice-na-terenu\/","url_meta":{"origin":2092,"position":3},"title":"Edukativne radionice na terenu","date":"17\/02\/2023","format":false,"excerpt":"U Dobrskom selu, na praznik za\u0161titnika vinogradara i vinara, odr\u017eana je radionica na terenu u organizaciji Direkcije za savjetodavne poslove u biljnoj proizvodnji \u2013regionalnih centara Cetinje i Nik\u0161i\u0107, u saradnji sa poljoprivrednim proizvo\u0111a\u010dima ovog kraja. Teme o kojima se govorilo su : Agrotehni\u010dke i pomotehni\u010dke mjere u vinogradu i vo\u0107njaku\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/02\/331544905_471424588535682_6684199646591154152_n.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2228,"url":"https:\/\/seljak.me\/savjetuje\/proljecna-zastita-vinove-loze\/","url_meta":{"origin":2092,"position":4},"title":"Prolje\u0107na za\u0161tita vinove loze","date":"28\/02\/2023","format":false,"excerpt":"Iskusni vinogradari znaju da je potrebno obaviti hemijsku za\u0161titu vinograda u cilju spre\u010davanja pojave plamenja\u010de, jedne od ekonomski najzna\u010dajnijih bolesti vinove loze. \u00a0U ve\u0107ini zasada, vinova loza nalazi se u fazi razvoja listova i intenzivnog porasta lastara koji su u prosjeku du\u017eine 15-20 cm, a po\u010delo je i diferenciranje grozdova.\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/05\/vinograd.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3473,"url":"https:\/\/seljak.me\/savjetuje\/jesenja-njega-i-tretiranje-vocnjaka-i-vinograda-kao-priprema-za-zimu-i-narednu-vegetaciju\/","url_meta":{"origin":2092,"position":5},"title":"Jesenja njega i tretiranje vo\u0107njaka i vinograda kao priprema za zimu i narednu vegetaciju","date":"10\/12\/2021","format":false,"excerpt":"Jesen je period u vo\u0107arstvu kada je potrebno obaviti pojedine radnje \u010dija je svrha da pripreme stabla kako za zimu tako i za narednu vegetaciju. Vrijeme po\u010detka pripreme je poslije zavr\u0161etku berbe kada se pristupa higijenskim mjerama odnosno uklanjanju ostataka poput stare kore, opalog li\u0161\u0107a, polomljenih grana i zaostalih plodova\u2026","rel":"","context":"In &quot;Vo\u0107arstvo&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/10\/protect-450594_1920.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/2092"}],"collection":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/comments?post=2092"}],"version-history":[{"count":5,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/2092\/revisions"}],"predecessor-version":[{"id":14531,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/2092\/revisions\/14531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/media\/14528"}],"wp:attachment":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/media?parent=2092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/categories?post=2092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/tags?post=2092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}