{"id":15958,"date":"2023-12-12T13:49:46","date_gmt":"2023-12-12T11:49:46","guid":{"rendered":"https:\/\/seljak.me\/savjetuje\/?p=15958"},"modified":"2023-12-12T13:49:46","modified_gmt":"2023-12-12T11:49:46","slug":"organolepticko-ocjenjivanje-vina-kao-sastavni-dio-odredjivanja-kvaliteta-vina","status":"publish","type":"post","link":"https:\/\/seljak.me\/savjetuje\/organolepticko-ocjenjivanje-vina-kao-sastavni-dio-odredjivanja-kvaliteta-vina\/","title":{"rendered":"Organolepti\u010dko ocjenjivanje vina kao sastavni dio odre\u0111ivanja kvaliteta vina"},"content":{"rendered":"<p style=\"text-align: justify\">Ocjena kvaliteta vina, izme\u0111u ostalog, obuhvata i organolepti\u010dko (senzorno ) ocjenjivanje .<br \/>\nPrema Pravilniku o kvalitetu, ozna\u010davanju, pakovanju i predstavljanju vina i drugih proizvoda od gro\u017e\u0111a, organolepti\u010dko \u043ecj\u0435njiv\u0430nj\u0435 vina bez oznake porijekla i geografske oznake obuhvata:<br \/>\n1) <strong>vizuelno opa\u017eanje<\/strong>:<br \/>\n&#8211; boje<br \/>\n&#8211; bistrine<\/p>\n<p>2) <strong>olfaktivno opa\u017eanje<\/strong>:<br \/>\n&#8211; \u010disto\u0107e<br \/>\n&#8211; fino\u0107e<br \/>\n&#8211; inteziteta<\/p>\n<p>3) <strong>gustativno opa\u017eanje<\/strong>:<br \/>\n&#8211; \u010disto\u0107e<br \/>\n&#8211; strukture, tijela i alkohola<br \/>\n&#8211; harmonije, ravnote\u017ee, inteziteta<\/p>\n<p>4)<strong> gustativno-olfaktivno opa\u017eanje<\/strong>:<br \/>\n&#8211; odr\u017eivosti<br \/>\n&#8211; karakteristike odgovaraju\u0107eg postupka proizvodnje, podudarnosti sa vrstom, tipom vina ili karakteristikama sorte<\/p>\n<p><img data-attachment-id=\"15963\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/organolepticko-ocjenjivanje-vina-kao-sastavni-dio-odredjivanja-kvaliteta-vina\/409202417_929987592054178_447444233609355532_n\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n.jpg\" data-orig-size=\"1800,1350\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"409202417_929987592054178_447444233609355532_n\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n-300x225.jpg\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n-1024x768.jpg\" loading=\"lazy\" class=\"aligncenter wp-image-15963 size-full\" src=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n.jpg\" alt=\"\" width=\"1800\" height=\"1350\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n.jpg 1800w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n-300x225.jpg 300w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n-1024x768.jpg 1024w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n-150x113.jpg 150w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n-768x576.jpg 768w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n-1536x1152.jpg 1536w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409202417_929987592054178_447444233609355532_n-1200x900.jpg 1200w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/p>\n<p>Senzorno ocjenjivanje vina treba biti analiti\u010dko,objektivno i razumno. Za ocjenjivanje se uglavnom koristi OIV metoda 100 bodova.<\/p>\n<p>Olfaktivno opa\u017eanje odnosi se na miris vina a gustativno na ukus.<\/p>\n<p><img data-attachment-id=\"15960\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/organolepticko-ocjenjivanje-vina-kao-sastavni-dio-odredjivanja-kvaliteta-vina\/409180015_929987865387484_101692569914439870_n\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n.jpg\" data-orig-size=\"2048,1536\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"409180015_929987865387484_101692569914439870_n\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n-300x225.jpg\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n-1024x768.jpg\" loading=\"lazy\" class=\"aligncenter wp-image-15960 size-full\" src=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n.jpg\" alt=\"\" width=\"2048\" height=\"1536\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n.jpg 2048w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n-300x225.jpg 300w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n-1024x768.jpg 1024w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n-150x113.jpg 150w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n-768x576.jpg 768w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n-1536x1152.jpg 1536w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409180015_929987865387484_101692569914439870_n-1200x900.jpg 1200w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p><strong>Postoji nekoliko vrsta degustacija vina :<\/strong><\/p>\n<ul>\n<li>horizontalna, u kojoj se ocjenjuju vina iz iste berbe\\<\/li>\n<li>vertikalna, u kojoj se ocjenjuju i upore\u0111uju vina iz razli\u010ditih berbi\\<\/li>\n<li>slijepa, u kojoj ocjenjiva\u010d nema nijednu informaciju o vinu koje ocjenjuje<\/li>\n<li>poluslijepa, u kojoj ocjenjiva\u010d zna tip vina (sortu) ili odakle poti\u010de<\/li>\n<\/ul>\n<p><img data-attachment-id=\"15961\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/organolepticko-ocjenjivanje-vina-kao-sastavni-dio-odredjivanja-kvaliteta-vina\/409179407_929987845387486_4597334203126020946_n\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n.jpg\" data-orig-size=\"1536,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"409179407_929987845387486_4597334203126020946_n\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n-225x300.jpg\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n-768x1024.jpg\" loading=\"lazy\" class=\"aligncenter wp-image-15961 size-full\" src=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n.jpg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n.jpg 1536w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n-225x300.jpg 225w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n-768x1024.jpg 768w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n-113x150.jpg 113w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n-1152x1536.jpg 1152w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409179407_929987845387486_4597334203126020946_n-1200x1600.jpg 1200w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<p style=\"text-align: justify\">Na osnovu zahtjeva odbora za organizaciju XXVI ,, <strong>Festivala vina i ukljeve<\/strong>\u201c <em>Komisija AD Planta\u017ee<\/em> , izvr\u0161ila je organolepti\u010dku ocjenu 35 uzorka mladih vina (7 bijelih ,7 roze i 21 crvenih).<\/p>\n<p style=\"text-align: justify\">Vremenske prilike su ove godine zadale dosta problema proizvo\u0111a\u010dima gro\u017e\u0111a pa vinarima nije bilo lako proizvesti kvalitetna vina. Savjet vinarima je da redovno prate svoja vina, rade fizi\u010dko \u2013hemijske analize i organolepti\u010dku ocjenu kako bi na vrijeme uo\u010dili eventualne mane i nedostatke i ukoliko je mogu\u0107e, odgovaraju\u0107im enolo\u0161kim postupcima popravili ih.<\/p>\n<p style=\"text-align: justify\">Tako\u0111e , interesantna je bila i degustacija 10 uzoraka vina Cabernet sauvignona iz regiona Zapadnog Balkana, za potrebe izrade master rada studentkinje Biotehni\u010dkog fakulteta.<\/p>\n<p style=\"text-align: justify\">Degustacija vina nije stvar poga\u0111anja ve\u0107 zaklju\u010divanja pa su s toga degustacije odli\u010dne prilike za razmjenu informacija, mi\u0161ljenja i saznanja kada je u pitanju kvalitet vina.<\/p>\n<p><img data-attachment-id=\"15962\" data-permalink=\"https:\/\/seljak.me\/savjetuje\/organolepticko-ocjenjivanje-vina-kao-sastavni-dio-odredjivanja-kvaliteta-vina\/409160001_929987705387500_4566051513666414654_n\/\" data-orig-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409160001_929987705387500_4566051513666414654_n.jpg\" data-orig-size=\"377,516\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"409160001_929987705387500_4566051513666414654_n\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409160001_929987705387500_4566051513666414654_n-219x300.jpg\" data-large-file=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409160001_929987705387500_4566051513666414654_n.jpg\" loading=\"lazy\" class=\"aligncenter wp-image-15962 size-full\" src=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409160001_929987705387500_4566051513666414654_n.jpg\" alt=\"\" width=\"377\" height=\"516\" srcset=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409160001_929987705387500_4566051513666414654_n.jpg 377w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409160001_929987705387500_4566051513666414654_n-219x300.jpg 219w, https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/12\/409160001_929987705387500_4566051513666414654_n-110x150.jpg 110w\" sizes=\"(max-width: 377px) 100vw, 377px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div dir=\"auto\">Pi\u0161e : Danijela Zuber,<\/div>\n<div dir=\"auto\">dipl.ing.prehrambene tehnologije<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Izvor: Savjetodavna slu\u017eba u biljnoj proizvodnji<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ocjena kvaliteta vina, izme\u0111u ostalog, obuhvata i organolepti\u010dko (senzorno ) ocjenjivanje . Prema Pravilniku o kvalitetu, ozna\u010davanju, pakovanju i predstavljanju vina i drugih proizvoda od gro\u017e\u0111a, organolepti\u010dko \u043ecj\u0435njiv\u0430nj\u0435 vina bez oznake porijekla i geografske oznake obuhvata: 1) vizuelno opa\u017eanje: &#8211; boje &#8211; bistrine 2) olfaktivno opa\u017eanje: &#8211; \u010disto\u0107e &#8211; fino\u0107e &#8211; inteziteta 3) gustativno opa\u017eanje:&#8230;<a class=\"btnReadMore\" href=\"https:\/\/seljak.me\/savjetuje\/organolepticko-ocjenjivanje-vina-kao-sastavni-dio-odredjivanja-kvaliteta-vina\/\"> Pro\u010ditajte vi\u0161e&#8230;<\/a><\/p>\n","protected":false},"author":7,"featured_media":15959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":""},"categories":[28,36,43],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Organolepti\u010dko ocjenjivanje vina kao sastavni dio odre\u0111ivanja kvaliteta vina - Savjetuje<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seljak.me\/savjetuje\/organolepticko-ocjenjivanje-vina-kao-sastavni-dio-odredjivanja-kvaliteta-vina\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organolepti\u010dko ocjenjivanje vina kao sastavni dio odre\u0111ivanja kvaliteta vina - Savjetuje\" \/>\n<meta property=\"og:description\" content=\"Ocjena kvaliteta vina, izme\u0111u ostalog, obuhvata i organolepti\u010dko (senzorno ) ocjenjivanje . Prema Pravilniku o kvalitetu, ozna\u010davanju, pakovanju i predstavljanju vina i drugih proizvoda od gro\u017e\u0111a, organolepti\u010dko \u043ecj\u0435njiv\u0430nj\u0435 vina bez oznake porijekla i geografske oznake obuhvata: 1) vizuelno opa\u017eanje: &#8211; boje &#8211; bistrine 2) olfaktivno opa\u017eanje: &#8211; \u010disto\u0107e &#8211; fino\u0107e &#8211; inteziteta 3) gustativno opa\u017eanje:... 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