{"id":13558,"date":"2023-02-10T14:37:02","date_gmt":"2023-02-10T12:37:02","guid":{"rendered":"https:\/\/seljak.me\/savjetuje\/?p=13558"},"modified":"2023-09-25T08:39:40","modified_gmt":"2023-09-25T06:39:40","slug":"prihrana-ozmih-zita","status":"publish","type":"post","link":"https:\/\/seljak.me\/savjetuje\/prihrana-ozmih-zita\/","title":{"rendered":"Prihrana ozmih \u017eita"},"content":{"rendered":"<div dir=\"auto\">Kada govorimo o prihrani ozmih \u017eita, govorimo uz pretpostavku da su poljoprivredni proizvo\u0111a\u010di ve\u0107 obavili osnovno \u0111ubrenje u jesen prije same sjetve koje podrazumijeva <strong>uno\u0161enje cjelokupne koli\u010dine fosfora i kalijuma<\/strong>, a samo 1\/3 azota od predvi\u0111ene koli\u010dine, iz razloga \u0161to je azot element koji se lako ispira u dublje slojeve zemlji\u0161ta pod uticajem padavina, pa ga je neophodno dodati i u toku same vegetacije biljaka.<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\">Optimalno vrijeme za prihranu ozmih \u017eita je te\u0161ko precizirati iz razloga \u0161to prvenstveno zavisi od vremesnkih uslova. Tako da prvu prihranu treba obaviti \u0161to ranije u prolje\u0107e \u010dim vremenski uslovi dozvole da se mo\u017ee nesmetano u\u0107i traktorom na njivu, a to je u na\u0161im uslovima krajem februara, po\u010detkom marta mjeseca, odnosno kada temperatura zemlji\u0161ta iznosi 10\u00b0C.<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\"><strong>Za prvu prihranu ozimih \u017eita koriste se azotna \u0111ubriva, i to KAN u dozi od 140 \u2013 220 kg\/ha, odnosno 40 \u2013 60 kg N\/ha<\/strong>, \u0161to zavisi od: <strong>gajene kulture<\/strong> (ve\u0107a koli\u010dina KAN-a kod p\u0161enice u odnosu na je\u010dam koji je slabije otporan na polijeganje), od <strong>koli\u010dine padavina u intervalu od sjetve do prve prihrane<\/strong> (ve\u0107e padavine zna\u010de ve\u0107e koli\u010dine KAN-a), od <strong>razvijenosti usjeva<\/strong> (manje razvijen usjev \u2013 ve\u0107a koli\u010dina KAN-a), od <strong>sorti<\/strong> (ve\u0107e koli\u010dine KAN-a kod sorti koje su otpornije na polijeganje).<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\">Osim prve prihrane ozimih \u017eita, veoma je bitno obaviti i drugu prihranu ukoliko \u017eelimo da ostvarimo odgovaraju\u0107i prinos. <strong>Druga prihrana se obavlja u fazi po\u010detka vlatanja<\/strong>, jer upravo u toj fazi dolazi do formiranja cvjetova u klasi\u0107ima od \u010dega kasnije zavisi broj zrna u klasu\/metlici \u0161to se direktno odra\u017eava na sami prinos, a kasnije u toj fazi dolazi i do intezivnog porasta biljaka.<\/div>\n<div dir=\"auto\">Optimalno vrijeme druge prihrane je te\u0161ko odrediti, jer zavisi od vremenskih uslova i gajene sorte, pa je neophodno izvr\u0161iti detaljan pregled usjeva i utvrditi stadijum rasta i razvoja biljaka. Faza vlatanja se manifestujem pojavom prvog koljenceta na stabljici biljke i to je upravo vrijeme kada treba obaviti drugu prihranu. <strong>Ukoliko se prva prihrana obavila pravovremeno i u optimalnoj dozi, koli\u010dina azota koja se dodaju u drugoj prihrani se kre\u0107e od 40 \u2013 60 kg N\/ha, odnosno 140 \u2013 260 kg KAN-a\/ha<\/strong>. Ukoliko nema dovoljnih koli\u010dina padavina, odnosno ako je nastupila su\u0161a u fazi vlatanja druga prihrana ozimih \u017eita se vr\u0161i sa UREOM i to folijarno u koli\u010dini od 40 \u2013 60 l\/ha.<\/div>\n<div dir=\"auto\">&nbsp;<\/div>\n<div dir=\"auto\">Preuzeto sa: <a href=\"https:\/\/www.facebook.com\/people\/Savjetodavna-slu%C5%BEba-u-biljnoj-proizvodnji\/100051288382100\/\">Savjetodavna slu\u017eba u biljnoj proizvodnji, Podgorica<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pi\u0161e: mr Amin Kala\u010d<\/p>\n","protected":false},"author":3,"featured_media":13560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":""},"categories":[28],"tags":[1935],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prihrana ozmih \u017eita - Savjetuje<\/title>\n<meta name=\"description\" content=\"Kada govorimo o prihrani ozmih \u017eita, govorimo uz pretpostavku da su poljoprivredni proizvo\u0111a\u010di ve\u0107 obavili osnovno \u0111ubrenje u jesen prije sam\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seljak.me\/savjetuje\/prihrana-ozmih-zita\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prihrana ozmih \u017eita - Savjetuje\" \/>\n<meta property=\"og:description\" content=\"Kada govorimo o prihrani ozmih \u017eita, govorimo uz pretpostavku da su poljoprivredni proizvo\u0111a\u010di ve\u0107 obavili osnovno \u0111ubrenje u jesen prije sam\" \/>\n<meta property=\"og:url\" content=\"https:\/\/seljak.me\/savjetuje\/prihrana-ozmih-zita\/\" \/>\n<meta property=\"og:site_name\" content=\"Savjetuje\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/seljak.me\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-10T12:37:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-25T06:39:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/02\/wheat-in-the-field-agriculture-background-green-field-of-young-wheat-in-winter-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1334\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marko Cerovi\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/seljak.me\/savjetuje\/#website\",\"url\":\"https:\/\/seljak.me\/savjetuje\/\",\"name\":\"Savjetuje\",\"description\":\"Seljak savjetuje\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/seljak.me\/savjetuje\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/seljak.me\/savjetuje\/prihrana-ozmih-zita\/#primaryimage\",\"inLanguage\":\"sr-RS\",\"url\":\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/02\/wheat-in-the-field-agriculture-background-green-field-of-young-wheat-in-winter-.jpg\",\"contentUrl\":\"https:\/\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/02\/wheat-in-the-field-agriculture-background-green-field-of-young-wheat-in-winter-.jpg\",\"width\":2000,\"height\":1334,\"caption\":\"Wheat in the field. 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Kako se u jesen \u00a0dodaje cjelokupna koli\u010dina fosfora\u00a0 i kalijuma, a samo 1\/3 od potrebne koli\u010dine azota, iz razloga \u0161to je azot element koji se lako ispira\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/02\/je\u010dam.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":14886,"url":"https:\/\/seljak.me\/savjetuje\/slovacka-se-pridruzuje-poljskoj-i-madjarskoj-u-zaustavljanju-uvoza-zita-iz-ukrajine\/","url_meta":{"origin":13558,"position":1},"title":"Slova\u010dka se pridru\u017euje Poljskoj i Ma\u0111arskoj u zaustavljanju uvoza \u017eita iz Ukrajine","date":"18\/04\/2023","format":false,"excerpt":"Slova\u010dka se pridru\u017eila Poljskoj i Ma\u0111arskoj tako \u0161to je jednostrano zaustavila uvoz \u017eitarica i drugih prehrambenih proizvoda iz Ukrajine kako bi za\u0161titila svoje poljoprivrednike u odlukama koje su Kijev i Evropska komisija kritikovali kao neprihvatljive. EU bi o\u010dekivala od centralnoevropskih dr\u017eava \u201eda daju neko obja\u0161njenje\u201c, rekao je visoki zvani\u010dnik, nakon\u2026","rel":"","context":"In &quot;Novosti&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/04\/hands-with-grain-corn-2021-10-06-18-42-11-utc-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1235,"url":"https:\/\/seljak.me\/savjetuje\/osnovna-obrada-zemljista-u-organskoj-proizvodnji\/","url_meta":{"origin":13558,"position":2},"title":"Osnovna obrada zemlji\u0161ta u organskoj proizvodnji","date":"04\/05\/2023","format":false,"excerpt":"Osnovna obrada zemlji\u0161ta u organskoj proizvodnji je \u201especifi\u010dna\u201c i oranje se preporu\u010du\u00adje samo pod odre\u0111enim uslovima, te\u017ei se da se plastica ne prevr\u0107e i da se slojevi ne mije\u0161aju. To ne zna\u010di da se oranje ne prakticira, ali se kad god je to mogu\u0107e izbjegava. Jedan od razloga je \u0161to\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/02\/nrcs142p2_004503.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1472,"url":"https:\/\/seljak.me\/savjetuje\/znacaj-i-upotreba-kabastih-hraniva\/","url_meta":{"origin":13558,"position":3},"title":"Zna\u010daj i upotreba kabastih hraniva","date":"18\/04\/2023","format":false,"excerpt":"U ishrani doma\u0107ih \u017eivotinja se koristi veliki broj biljnih vrsta. Izme\u0111u njih postoje razlike u nutritivnoj vrijednosti, ali i zna\u010daju za pojedine vrste \u017eivotinja. Tako se npr. kabasta hraniva prvenstveno vezuju za pre\u017eivare. To su voluminozna hraniva koja karakteri\u0161e mala te\u017eina po jedinici zapremine. Osobina im je i nizak stepen\u2026","rel":"","context":"In &quot;Sto\u010darstvo&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/03\/cows-3521371_960_720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2092,"url":"https:\/\/seljak.me\/savjetuje\/vinograd-u-proljece\/","url_meta":{"origin":13558,"position":4},"title":"Vinograd u prolje\u0107e","date":"21\/03\/2023","format":false,"excerpt":"Godi\u0161nji ciklus vinove loze ima slede\u0107a obilje\u017eja: po\u010detak aktiviranja rezervnih materija, su\u017eenje, po\u010detak obrazovanja lastara, cvjetanje, \u0161arak, puna zrelost gro\u017e\u0111a, otpadanje li\u0161\u0107a. Period prolje\u0107a odlikuje razvi\u0107e i rast novih lastara sa svim organima: li\u0161\u0107em, cvastima, zapercima, pupoljcima, kao i intenziviranje funkcije korjenovog sistema. Period traje od 40-50 dana i u\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2020\/04\/vineyards-2022-12-16-22-21-11-utc-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":14278,"url":"https:\/\/seljak.me\/savjetuje\/sadnja-zelene-salate-u-plasteniku\/","url_meta":{"origin":13558,"position":5},"title":"Sadnja zelene salate u plasteniku","date":"13\/03\/2023","format":false,"excerpt":"Zelena salata se u na\u0161oj kuhinji koristi u svje\u017eem stanju kao salata, prete\u017eno u zimskom periodu kada\u00a0 se uzgaja na na\u0161im prostorima. Zbog bogatog sadr\u017eaja nutritijenata (kalcijum, gvo\u017e\u0111e, vitamin B) i velike koli\u010dine vode uz nisku kalorijsku vrijednost, pogodna je za razli\u010dite vrste dijetalne ishrane. Zelena salata se uzgaja uglavnom\u2026","rel":"","context":"In &quot;Biljna proizvodnja&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/seljak.me\/savjetuje\/wp-content\/uploads\/2023\/03\/lettuce-2022-12-15-19-44-06-utc-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/13558"}],"collection":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/comments?post=13558"}],"version-history":[{"count":2,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/13558\/revisions"}],"predecessor-version":[{"id":13561,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/posts\/13558\/revisions\/13561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/media\/13560"}],"wp:attachment":[{"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/media?parent=13558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/categories?post=13558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seljak.me\/savjetuje\/wp-json\/wp\/v2\/tags?post=13558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}